Pan Fried Onions & Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is so simple I feel a little foolish posting it but it was so good served with Fried Liver

Ingredients Nutrition

Directions

  1. Lightly spray a skillet with Pam.
  2. Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
  3. Add vermouth and stir to get all the brown off the bottom of the pan.
  4. Season with salt & pepper.

Reviews

(3)
Most Helpful

Sooo tasty and healthy! The onions become carmelized and the mushrooms tender. This is a wonderful size - especially with marinated steak! One of my favorites. Thanks!

MechanicalJen June 03, 2008

Delicious recipe. Easy to make. I usually add 1 tsp sugar to frying mushrooms or onions to help with the browning but I didn't need to with this recipe. I served them with steak, home fried potatoes, and peas and carrots. Thanks for posting the recipe for beginner cooks, or those who need a refresher on how to cook mushrooms and onions (I was having a senior moment).

foodtvfan November 07, 2013

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