108 Reviews

that was ok

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bobybaloony August 22, 2013

This is so good! I am trying to hold back on eating more before my guests arrive. I only used about 1 tb of olive oil and 1 tb of butter to saute the onions, and I chopped my onions before cooking them. I love the spice from the cayenne! Thanks for sharing this recipe!

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Raichka December 23, 2012

Fantastic, got compliments and saw folks getting more when I served this last night. Also agree, only half the oil/butter is necessary. I think the timing on the onions is just right, but you absolutely have to watch it very closely as soon as it begins carmelizing to avoid burning. Don't walk away from the kitchen!

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paulabob December 02, 2012

Onion dip is my absolute favorite. This stuff is like sin!

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guambyrd November 24, 2012

Too much of a sweet flavor...I'm not a fan. Think the cream cheese ruins it!

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rlfixauto_292355 November 17, 2012

Fantastic! I made this exactly as posted and took it to a party where everyone loved it. Can't wait to make this again!

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psycedmom March 11, 2012

To. Die. For. Yes, too much butter and oil, but I just drained it. I used a sweet onion and a red onion. I also added 2 garlic cloves and some anchovie paste. I cut the salt in half because the anchovie paste is salty too. After the onions cooled I threw them in the food processor and then mixed. I did not feel the need to season further, it had a nice kick with the cayenne. Made it to take to Thanksgiving tomorrow and I'm so glad I doubled it because we'll be having some tonight. YUMMY!

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HeidiSue November 23, 2011

We really liked this. I think the longer it sits, the better it tastes. I will refrigerate overnight next time and see what happens.

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WW Girl September 03, 2011

Easy to make, and oh so good! Thank you for posting this!

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charps July 02, 2011

I would also cut the oil in 1/2 next time, but overall, this was very flavorful. I used my food processor and minced up two cloves of garlic then added the wet and blended well. I then pulsed a few times with the onions and it cut them up to just the right size. I served with carrots, chips, green peppers in a sweet bread bowl. The bread went very well with this and I will be making it again. I might add a touch more cayenne as I couldn't tell it was there.

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Amy Jo May 29, 2011
Pan-Fried Onion Dip