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    You are in: Home / Recipes / Pan Fried Noodles Recipe
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    Pan Fried Noodles

    Pan Fried Noodles. Photo by breezermom

    1/2 Photos of Pan Fried Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TeresaS's Note:

    This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the egg noodles according to package directions.
    2. 2
      Drain and set aside.
    3. 3
      Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
    4. 4
      Add noodles and stir to mix in onions.
    5. 5
      Salt and pepper to taste.
    6. 6
      Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

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    Ratings & Reviews:

    • on August 16, 2013

      25

      These were just OK for us. We didn't feel that they had much taste to them. I added more butter and that still didn't help. I topped it with some cheddar cheese and that helped some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      Perfect for lunch! I halved the recipe and had enough for 2 lunch size servings. (Not as sides). We really enjoyed the flavors. So easy to make, but very flavorful. Thanks for sharing! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Fried Noodles

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 40
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 52.9 mg
    17%
    Sodium 29.4 mg
    1%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 8.2 g
    16%

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