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    You are in: Home / Recipes / Pan-Fried Lemon-Ricotta Gnocchi Recipe
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    Pan-Fried Lemon-Ricotta Gnocchi

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    1 Total Reviews

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    • on October 16, 2013

      Yummy gnocchi and easy to make, too. This comes together so quickly, even when making your own ricotta. The lemon flavor shines through, and I really like the use of ricotta instead of potatoes. This would make an excellent little "tasting" appetizer. The gnocchi fried up nicely, but there wasn't much butter left in the pan - so next time will be using a bit more butter so there's a bit of "sauce" to drizzle over the top, as they were a bit dry. The picture on her blog shows the drizzle of sauce, and looks wonderful! Thanks for posting a recipe that I will definitely add to my rotation! Made for My 3 Chefs 2013.

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    Nutritional Facts for Pan-Fried Lemon-Ricotta Gnocchi

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 198
    58%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.8 g
    59%
    Cholesterol 103.7 mg
    34%
    Sodium 828.0 mg
    34%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 14.9 g
    29%

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