Very easy to make with simple ingredients that I always have on hand. Struggled slightly with the gnocchi sticking to the pan but just added a bit more oil to fix this. I didn't have any thyme so used some beautiful basil that I had growing in my garden. Made a great Sunday evening dinner, thank you.
Very nice dish. The only thing I did different was, I used the dried version of gnocchi instead of frozen. Thanks for posting the recipe and photo in the Photo Forum, otherwise I might not have tried it, which would have been a shame. :)