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    You are in: Home / Recipes / Pan-Fried Glazed Chicken With Basil - Ww Recipe
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    Pan-Fried Glazed Chicken With Basil - Ww

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on May 26, 2010

      This just didn't do it for me or for my husband. We tried it with pasta and it still didn't help.

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    • on January 17, 2010

      This chicken tastes great and is so simple to prepare. A few ingredients that pack a lot of flavor!

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    • on December 09, 2009

      I was very pleasantly surprised. This was quite tasty and gets extra points for being both easy and WW friendly. I used thin-sliced chicken breasts and dried basil. (Thought I had fresh but was mistaken.) It was fine with the dried basil. Thanks for sharing.

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    • on October 21, 2009

      Quick, tasty and really easy to make. Tonight we served with chips, salad and garlic bread. Love the flavour the basil brings to the sauce.

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    • on March 02, 2009

      I used boneless skinless chicken thighs that were defrosted in the fridge. I omitted salt and pepper. I had only dried basil. It was great. Even DH loved it. He told me it was not too sweet (he doesn't like when it's too sweet). All family loved this. I'll have to try with fresh basil. Thanks Jess. Made for Gimme 5 tag game.

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    • on February 25, 2009

      A really nice glaze that was delicious and easy to put together.

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    • on February 16, 2009

      This is great, easy to make and the flavours of the sauce are very yummy. Thanks for sharing.

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    • on February 14, 2009

      SO easy to make and SO delicious: we loved the blend of the balsamic vinegar and the honey. Great midweek meal but I also wouldn't hesitate to serve this to guests. We enjoyed this with rice and salad greens, and I enjoyed some of the chicken shredded in a sandwich for lunch the next day, with baby spinach leaves. The chicken was so flavoursome and the baby spinach leaves the perfect complement that this was certainly a sandwich that needed nothing else, not even use butter or margarine which I rarely do use in sandwiches. :) Thank you so much for this delicious recipe, Jess! Made for PRMR.

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    • on January 27, 2009

      WOW this tasted so good sweet but tangy. I made it for 3 - 3 large breasts weighing 1k which I took the tenderloins of and then halved giving us each about 170g each and though large but over a big area they only took about 7 minutes to cook. I served with mashed potatoe and steamed veg but next time I'l go with the rice and in which case I may increase the sauce for the rice to soak up, especially if serving 4. Thank you Jess4Freedom, made for Every "Day" Is A Holiday.

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    Nutritional Facts for Pan-Fried Glazed Chicken With Basil - Ww

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 33
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 65.7 mg
    21%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 26.2 g
    52%
    Detailed Nutrition Values About Nutrition Info

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