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1/4 Photos of Pan-Fried Glazed Chicken With Basil - Ww
I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 4