Pan-Fried Glazed Chicken With Basil - Ww

Total Time
25mins
Prep 10 mins
Cook 15 mins

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done.
  3. Stir in vinegar, honey, and basil; cook an additional 1 minute.
Most Helpful

3 5

This just didn't do it for me or for my husband. We tried it with pasta and it still didn't help.

5 5

This chicken tastes great and is so simple to prepare. A few ingredients that pack a lot of flavor!

4 5

I was very pleasantly surprised. This was quite tasty and gets extra points for being both easy and WW friendly. I used thin-sliced chicken breasts and dried basil. (Thought I had fresh but was mistaken.) It was fine with the dried basil. Thanks for sharing.