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    You are in: Home / Recipes / Pan-Fried Garlic Bread Recipe
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    Pan-Fried Garlic Bread

    Pan-Fried Garlic Bread. Photo by lauralie41

    1/2 Photos of Pan-Fried Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Queen Dragon Mom's Note:

    A less heavy version of the traditional offering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the inside of a heavy pan with olive oil and place over medium-low heat.
    2. 2
      Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
    3. 3
      Rub the cut surfaces with the garlic and brush with oil.
    4. 4
      Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
    5. 5
      Cook about 5 minutes until underside of bread is browned.
    6. 6
      Turn bread and repeat cooking process for another 5 minutes.
    7. 7
      Repeat until all slices are browned.
    8. 8
      Keep warm in the oven on low heat.

    Ratings & Reviews:

    • on July 23, 2006

      55

      I wish I could give this garlic bread more than 5 stars!! So easy and tastes much, much better than store bought! I used my electric skillet to make the bread, chopped the garlic and added it to the olive oil in the pan. The aroma was awesome and so was the bread!! Happy Birthday Queen Dragon Mom, hope you had a great day!! Thank you so much for being the Quisine Queens' sassy and spunky cheerleader for the ZWT 2006! You are the best!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan-Fried Garlic Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 96
    44%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 4.5 g
    9%

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