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    You are in: Home / Recipes / Pan-Fried Garlic Bread Recipe
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    Pan-Fried Garlic Bread

    Average Rating:

    1 Total Reviews

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    • on July 23, 2006

      I wish I could give this garlic bread more than 5 stars!! So easy and tastes much, much better than store bought! I used my electric skillet to make the bread, chopped the garlic and added it to the olive oil in the pan. The aroma was awesome and so was the bread!! Happy Birthday Queen Dragon Mom, hope you had a great day!! Thank you so much for being the Quisine Queens' sassy and spunky cheerleader for the ZWT 2006! You are the best!

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    Nutritional Facts for Pan-Fried Garlic Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 96
    44%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.4 g
    1%
    Protein 4.5 g
    9%

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