Pan-Fried Gaelic Steak

READY IN: 25mins
Recipe by Cinnamon1025

The Sauce for this steak is amazing! This is from a cookbook "Classic Irish Reciepes"

Top Review by misstawny

The sauce is truly exceptional. I think any cut of meat would do. Really let the sauce thicken. It doesn't taste right until it is very creamy.

Ingredients Nutrition


  1. Dry the steaks with a paper towel and season them with the black pepper.
  2. Heat butter& oil in a frying pan and add steaks.
  3. Cook steaks on medium heat to your preferred doneness, turning over once half way through.
  4. Remove steaks to a warm plate and pour off the fat from the pan.
  5. Return pan to stove and add whiskey.
  6. Stir, being sure to scrape up dripping from the pan bottom.
  7. Reduce heat and add cream.
  8. Simmer for few minutes, until the cream thickens.
  9. Season sauce with salt and pepper, and pour over the steaks.
  10. Serve immediately.

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