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1/5 Photos of Pan-Fried Fish With Bacon-Mushroom Sauce
This easy-to-fix recipe is from the Australian Women's Weekly *Best Seafood Recipes* cookbook & turns whatever variety of white fish fillets you choose into a company-worthy taste treat. The sauce is the *STAR* here & can be made several hrs in advance, but the fish fillets are best cooked just prior to serving. *Enjoy*
Fish Fi ...
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 4