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    You are in: Home / Recipes / Pan Fried Fish With a Rich Lemon Butter Sauce Recipe
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    Pan Fried Fish With a Rich Lemon Butter Sauce

    Pan Fried Fish With a Rich Lemon Butter Sauce. Photo by 2Bleu

    1/5 Photos of Pan Fried Fish With a Rich Lemon Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    2Bleu's Note:

    A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Butter Sauce

    Fish Spice Blend

    Fish

    Directions:

    1. 1
      LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
    2. 2
      Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
    3. 3
      Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
    4. 4
      FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
    5. 5
      In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
    6. 6
      SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.

    Ratings & Reviews:

    • on June 01, 2013

      55

      Made this and I did cut the butter down a little and used half-n-half but otherwise followed the instructions and this was delicious. I used tilapia (that is what we had) and served with Onion, Mushroom and Spinach Saute (For Two)#255422 and rice. Yummy. Thank you for posting. Made for 2013 Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      My family and I absolutely loved this recipe!! I did make a few adjustments, I used frozen sole fillets we bought in bulk at Smith's, I left out the hot sauce and only added a sprinkle of cayenne to the rub, a few members of my family cannot handle anything too spicy. I also added a pinch or so of sugar to the sauce to cut a bit of the tang. That sauce was to die for. I wanted to upload a photo but our plates were nearly licked clean by the time they touched the table. I will be making this again and submitting a photo (: Thank you for the amazing recipe, 2bleu!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      25

      The rub was wonderful, although added to much of the rub to the fish and it was very spicey! Loved the fact that the fish was tender and crisp which i like. Didn't care for the sauce to much lemon to tart.
      Will be using the rub but not the sauce. thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pan Fried Fish With a Rich Lemon Butter Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 411
    71%
    Total Fat 45.7 g
    70%
    Saturated Fat 25.3 g
    126%
    Cholesterol 176.6 mg
    58%
    Sodium 1701.1 mg
    70%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 21.2 g
    42%

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