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    You are in: Home / Recipes / Pan Fried Fish With a Rich Lemon Butter Sauce Recipe
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    Pan Fried Fish With a Rich Lemon Butter Sauce

    Pan Fried Fish With a Rich Lemon Butter Sauce. Photo by 2Bleu

    1/5 Photos of Pan Fried Fish With a Rich Lemon Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    2Bleu's Note:

    A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Butter Sauce

    Fish Spice Blend

    Fish

    Directions:

    1. 1
      LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
    2. 2
      Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
    3. 3
      Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
    4. 4
      FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
    5. 5
      In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
    6. 6
      SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.

    Ratings & Reviews:

    • on November 11, 2014

      55

      This was DEE-licious. I pan fried with cod. I didn't use any heavy cream at all, just butter. I served with brown rice. Next time I would also slightly cut down on the lemon (if not using heavy cream since it didn't get diluted enough and the sauce was a bit tangy-but still good!). Great meal - a bit messy in prep, but overall just wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      55

      Made this and I did cut the butter down a little and used half-n-half but otherwise followed the instructions and this was delicious. I used tilapia (that is what we had) and served with Onion, Mushroom and Spinach Saute (For Two)#255422 and rice. Yummy. Thank you for posting. Made for 2013 Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      My family and I absolutely loved this recipe!! I did make a few adjustments, I used frozen sole fillets we bought in bulk at Smith's, I left out the hot sauce and only added a sprinkle of cayenne to the rub, a few members of my family cannot handle anything too spicy. I also added a pinch or so of sugar to the sauce to cut a bit of the tang. That sauce was to die for. I wanted to upload a photo but our plates were nearly licked clean by the time they touched the table. I will be making this again and submitting a photo (: Thank you for the amazing recipe, 2bleu!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Pan Fried Fish With a Rich Lemon Butter Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 411
    71%
    Total Fat 45.7 g
    70%
    Saturated Fat 25.3 g
    126%
    Cholesterol 176.6 mg
    58%
    Sodium 1701.1 mg
    70%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 21.2 g
    42%

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