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    You are in: Home / Recipes / Pan-Fried Fish on Potato, Horseradish and Lime Salad Recipe
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    Pan-Fried Fish on Potato, Horseradish and Lime Salad

    Pan-Fried Fish on Potato, Horseradish and Lime Salad. Photo by TasteTester

    1/1 Photo of Pan-Fried Fish on Potato, Horseradish and Lime Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JustJanS's Note:

    Any firm white fish will do for this recipe. Snapper or shark is especially good. Use bottled horseradish if you can’t get fresh but make sure it’s a hot sharp one, not a creamy mild one. Aussie tablespoons contain 4 teaspoons.

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    Units: US | Metric


    1. 1
      Cook the potatoes in boiling salted water until just tender. Drain well and cut into thick slices.
    2. 2
      Combine the 1/3 cup olive oil, lime juice, zest, garlic and horseradish. Season very well.
    3. 3
      Pour 2/3 of this over the potato slices mixing lightly so as not to break them up.
    4. 4
      Divide the potatoes between 4 plates.
    5. 5
      Heat a little extra olive oil in a medium hot pan and cook the fish until just done (all this depends on the thickness of your fillets).
    6. 6
      Arrange the fish on the potato slices and drizzle the rest of the dressing over each serve. Serve with lime wedges on the side.

    Ratings & Reviews:

    • on January 30, 2009


      This recipe was included in Book#228608. June 9, 2008 --This is one fantastic recipe! And the sauce is one of the best I've ever had -- citrusy, tangy -- altogether delicious. It's the only sauce I'll ever use now for fish. It's also a versatile sauce that can be used with other dishes; for example, when I took some and spooned it over a piece of potato I said "Wow." The photo doesn't do it justice; I made the mistake of cooking the fish in a regular pan and the fish stuck to it and broke into pieces. Next time I'll be sure to use a nonstick pan. Thank you for this recipe, Jan. We all loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan-Fried Fish on Potato, Horseradish and Lime Salad

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.4
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 2.8 g
    Cholesterol 110.0 mg
    Sodium 170.0 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 4.7 g
    Sugars 1.8 g
    Protein 50.0 g

    The following items or measurements are not included:

    lime zest

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