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1/12 Photos of Pan-Fried Fish Almondine
This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find Panko breadcrumbs, you could try regular bread crumbs. I like to serve this alongside wild rice and a nice salad for a simple and pretty healthy meal.
Units: US | Metric
Serving Size: 1 (386 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of