Total Time
Prep 30 mins
Cook 0 mins

This is from my Mom's recipe cards. I have not tried this.


  1. Sift together cornmeal, flour, salt and pepper.
  2. Stir in cheese.
  3. Beat egg and water.
  4. Cut eggplant into 1/2 inch slices.
  5. Roll in breading.
  6. Dip into egg mixture.
  7. Roll again in breading.
  8. Pan fry in butter over medium heat about 5 minutes per side.
  9. Turn only once.