3 Reviews

Very interesting as well as tasty! Only change I made was to halve the oil. It is nice to find a different way to prepare cucumbers. The chili and basil really compliment them.

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Maito November 06, 2007

We liked this one an awful lot. Needed to be careful not to overcook the cucumber so that it's still crisp, but it was delish! A definite keeper. Thanks, Jen!

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SheCooksToConquer October 23, 2007

Yummm! I did not use a fresh red chili, I used a dash and I mean a dash of dried red pepper flakes. I have cooked a similiar recipe for years and this one is outstanding! I also use the pan fried cuke as an ingredients in other salads, on the top as a garnish also.If you make shredded cabbage,carrot soup with chicken or vegetable broth add this prepared recipe right before serving or as a garnish on salads with chicken and chinese hard noodles.

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Montana Heart Song October 21, 2007
Pan-Fried Cucumber