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1/2 Photos of Pan-Fried Cucumber
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 2
The following items or measurements are not included: