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    You are in: Home / Recipes / Pan-Fried Cornmeal Batter Fish Recipe
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    Pan-Fried Cornmeal Batter Fish

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    daisygrl64's Note:

    The catch of the day is dipped in a crispy cornmeal batter and pan fried. Land-O-Lakes Cookbook.

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    Units: US | Metric


    1. 1
      in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
    2. 2
      on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
    3. 3
      in 10" skittle heat oil until hot.
    4. 4
      place 3 or 4 fish fillets in hot oil.
    5. 5
      cook over med heat until golden brown.
    6. 6
      turn and continue cooking until golden brown and fish flakes with a fork.
    7. 7
      repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
    8. 8
      Serve with potatoes or rice.

    Ratings & Reviews:

    • on August 21, 2014


      Just used this with tilapia, it turned out great. It had a light and sweet flavor, the crust turned out gorgeous, golden, and crisp. Will definitely be adding it to my favorite fish coating recipes.

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    • on July 19, 2014


      Loved it! Used with Atlantic Cod fish, so pretty cheap, but tasted like I bought the good stuff. Definitely will feed 4. My husband and 22yr old son are big eaters and there was 2 big filets left.

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    • on April 06, 2013


      My husband just used this recipe and we liked it. He says the key is to use a cast iron skillet. The great thing is you can add spices to your liking. He only cooked 2 Flounder filets and had left over batter. He mixed some corn meal and sugar in it, and made some hush puppies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Pan-Fried Cornmeal Batter Fish

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.0
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 5.1 g
    Cholesterol 175.4 mg
    Sodium 506.1 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 57.2 g

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