Pan Fried Cod with Mediterranean Flavors

Be the first to review
READY IN: 18mins
Recipe by June Langton

So easy and impressive.

Ingredients Nutrition


  1. Rub the Cod with Olive Oil, salt and pepper.
  2. Place skin side down in hot saute pan.
  3. Cook 3 minutes on skin side.
  4. Turn and cook 2 minutes longer.
  5. Place on plate in warm oven to rest few minutes.
  6. While the Cod is resting, pour olive oil in pan.
  7. Add rest of ingredirnts and gently warm, do not sizzle or fry ingredients, just warm through to blend flavors.
  8. Serve over the Cod.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a