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    You are in: Home / Recipes / Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce Recipe
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    Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2004

      I thought I'd better re-review...I was typing in near darkness. % stars from all in the family! Only thing I did was to add a little salt and pepper to the sauce. This was absolutely delicious. The only thing I'd do differently next time would be to use a sturdier pasta. I used fresh angel hair and it clumped up after I put the sauce on it. We had a simple lettuce/tomato salad on the side. I'll definitely be making this again! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012

      I didn't dredge the chicken in flour, instead I used parm cheese to cut carbs. I also added chicken stock and garlic to the cream sauce to boost the flavor. I think if I make this again, I'll mix the parm into the cream sauce rather than serve it atop. Instead of pasta, I added lots of broccoli in with the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004

      My Mother Loved this!!! I was not crazy about the Basil flavor being so strong. I would season a little different next time. But my Mother wants me to fix it next time she visits!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2004

      This was wonderful!! I added some garlic after I fried the chicken medallions. It gave it such a wonderful flavor. I used Vermicelli and plated this on a big platter. It was a sure hit in our family. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004

      I did not flour my chicken first, just browned it in butter. Other than that, I followed the recipe exactly and WOW! Definitely a repeater at my house.

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    Nutritional Facts for Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1200.2
     
    Calories from Fat 696
    58%
    Total Fat 77.3 g
    119%
    Saturated Fat 41.3 g
    206%
    Cholesterol 363.7 mg
    121%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.9 g
    7%
    Protein 42.6 g
    85%

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