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    You are in: Home / Recipes / Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce Recipe
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    Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Elizabeth Fullerton's Note:

    This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.

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    Units: US | Metric


    1. 1
      Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
    2. 2
      After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
    3. 3
      Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
    4. 4
      Then flip to cook the other side.
    5. 5
      After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
    6. 6
      Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
    7. 7
      Cook until slightly thickened.
    8. 8
      In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
    9. 9
      Grate approximately 1/3 cup of parmesan cheese over the dish.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on January 18, 2004


      I thought I'd better re-review...I was typing in near darkness. % stars from all in the family! Only thing I did was to add a little salt and pepper to the sauce. This was absolutely delicious. The only thing I'd do differently next time would be to use a sturdier pasta. I used fresh angel hair and it clumped up after I put the sauce on it. We had a simple lettuce/tomato salad on the side. I'll definitely be making this again! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012


      I didn't dredge the chicken in flour, instead I used parm cheese to cut carbs. I also added chicken stock and garlic to the cream sauce to boost the flavor. I think if I make this again, I'll mix the parm into the cream sauce rather than serve it atop. Instead of pasta, I added lots of broccoli in with the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004


      My Mother Loved this!!! I was not crazy about the Basil flavor being so strong. I would season a little different next time. But my Mother wants me to fix it next time she visits!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pan Fried Chicken Medallions in Creamy Basil Parmesan Sauce

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1200.2
    Calories from Fat 696
    Total Fat 77.3 g
    Saturated Fat 41.3 g
    Cholesterol 363.7 mg
    Sodium 439.5 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 3.2 g
    Sugars 1.9 g
    Protein 42.6 g

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