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    You are in: Home / Recipes / Pan-Fried Chicken Livers Recipe
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    Pan-Fried Chicken Livers

    Average Rating:

    1 Total Reviews

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    • on October 20, 2011

      Absolutely delicious! After our outing to the Pumpkin Patch, we came home to relax with an appetizer and for some reason, chicken livers just sounded yummy. I happened to have chicken livers in the fridge (truthfully, I was going to use them for dog treats:~D)so I searched for pan-fried chicken livers. Imagine my surprise when it was my sister-in-law's recipe!!! My sweetie and I loved thyem....I deep fried in a pan on the stove and next time I will use my DeLonghi Deep Flyer - much neater. Great flavor, buttermilk is a great idea and we dipped in chunky blue cheese dressing!

      P.S. Dog treat Recipe to be posted soon!

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    Nutritional Facts for Pan-Fried Chicken Livers

    Serving Size: 1 (487 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.4
     
    Calories from Fat 120
    15%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 787.3 mg
    262%
    Sodium 5366.0 mg
    223%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 55.1 g
    110%

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