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    You are in: Home / Recipes / Pan-Fried Chicken Livers Recipe
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    Pan-Fried Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KathyP53's Note:

    Best comfort food and a great appetizer!

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    Units: US | Metric


    1. 1
      Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
    2. 2
      Soak livers in buttermilk for 5 minutes.
    3. 3
      Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
    4. 4
      Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
    5. 5
      Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.

    Ratings & Reviews:

    • on October 20, 2011


      Absolutely delicious! After our outing to the Pumpkin Patch, we came home to relax with an appetizer and for some reason, chicken livers just sounded yummy. I happened to have chicken livers in the fridge (truthfully, I was going to use them for dog treats:~D)so I searched for pan-fried chicken livers. Imagine my surprise when it was my sister-in-law's recipe!!! My sweetie and I loved thyem....I deep fried in a pan on the stove and next time I will use my DeLonghi Deep Flyer - much neater. Great flavor, buttermilk is a great idea and we dipped in chunky blue cheese dressing!

      P.S. Dog treat Recipe to be posted soon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan-Fried Chicken Livers

    Serving Size: 1 (487 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.4 g
    Cholesterol 787.3 mg
    Sodium 5366.0 mg
    Total Carbohydrate 102.2 g
    Dietary Fiber 4.0 g
    Sugars 6.1 g
    Protein 55.1 g

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