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    You are in: Home / Recipes / Pan Fried Chicken and Chorizo With Rice Recipe
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    Pan Fried Chicken and Chorizo With Rice

    Pan Fried Chicken and Chorizo With Rice. Photo by Foody Friend

    1/1 Photo of Pan Fried Chicken and Chorizo With Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Foody Friend's Note:

    Given to me by a friend, quick, easy and tasty meal with a Spanish flavour. This recipe was changed a little by the addition of curry powder which I think makes the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.
    2. 2
      Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.
    3. 3
      Serve with a bed of rice and sprinkle with parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Pan Fried Chicken and Chorizo With Rice

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 151
    43%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.5 g
    22%
    Cholesterol 158.4 mg
    52%
    Sodium 487.0 mg
    20%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

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