Pan Fried Chicken and Chorizo With Rice

Total Time
35mins
Prep 10 mins
Cook 25 mins

Given to me by a friend, quick, easy and tasty meal with a Spanish flavour. This recipe was changed a little by the addition of curry powder which I think makes the dish.

Ingredients Nutrition

Directions

  1. Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.
  2. Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.
  3. Serve with a bed of rice and sprinkle with parsley.