5 Reviews

Like another reviewer's mom, this recipe just didn't work for me flavor-wise. DH said it was "fine." I did serve Cajun Ponchartrain Sauce over it, which helped a bit. I served with green beans and roasted asparagus on the side.

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Dr. Jenny October 22, 2013

Good recipe! This was my first time ever frying tilapia, and it turned out great. I reduced the recipe to 4 servings, used extra virgin olive oil instead of the sunflower (that's all i had), and didn't include white pepper for I had none. I also picked this recipe out because I wanted to try something new, and impress my bf. Btw, he loved it! Will absolutely make again :)

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EmilyStrange May 03, 2010

Very Good. I Used Half Corn Meal & Half Flour. Also I Didnt Put The Basil Or Oregano & Added 1/4 t dill insted. Very Good. Will Make Again.

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MichelleLovesMexicanFood January 24, 2010

Made this tonight for my mom. I thought it was very good. She said the flavors just didn't work for her. I served it with a squeeze of lemon. Maybe a nice remoulade or aioli would work better.

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Kitchenette January 11, 2010

Great fish!!!!!!!!!!!!Will make again. Made for Cajun/Creole Event.

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mightyro_cooking4u September 23, 2009
Pan Fried Cajun Tilapia