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    You are in: Home / Recipes / Pan Fried Brussels Sprouts With Sriracha, Honey and Lime Recipe
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    Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

    Pan Fried Brussels Sprouts With Sriracha, Honey and Lime. Photo by TeresaS

    1/1 Photo of Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.

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    Units: US | Metric


    1. 1
      Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
    2. 2
      In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
    3. 3
      Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.

    Ratings & Reviews:

    • on March 16, 2014


      I loved the sweet tart taste in this dish...hubby didn't care for the flavor...I will be making this again...just not when the hubby is home...=)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 49.0 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 6.0 g
    Sugars 29.9 g
    Protein 5.9 g

    The following items or measurements are not included:

    sriracha sauce

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