Prep 15 mins
Cook 20 mins
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
- 1 lb Brussels sprout
- 1 tablespoon sriracha sauce (or to taste)
- 3 tablespoons honey
- 1 tablespoon lime juice
- olive oil (for frying)
- Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
- In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
- Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.
I loved the sweet tart taste in this dish...hubby didn't care for the flavor...I will be making this again...just not when the hubby is home...=)