Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

Total Time
Prep 15 mins
Cook 20 mins

I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.


  1. Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
  2. In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
  3. Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.
Most Helpful

I loved the sweet tart taste in this dish...hubby didn't care for the flavor...I will be making this again...just not when the hubby is home...=)

teresas March 16, 2014