4 Reviews

Used this recipe with mahi mahi and it was excellent! Spicy but not overly spicy. We will be using this recipe many times in the future.

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precision.framing7 January 16, 2016

Very easy and great taste. I thought it was a little spicy but my DH loved it. Will definitely be making this again. I used flounder. Next time I'm going to try it on salmon. Thanks for sharing!

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Janet Curfman September 30, 2012

So you make this often. Perhaps you should probably give me your home address.

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gailanng September 28, 2012

Made for PAC 2011. This was a great recipe but will make it a little less spicy next time. Hubby really liked it and this will probably be the go to recipe now for most of our fish cooking. Thanks for sharing.

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Sharon the Rocket October 30, 2011
Pan Fried Blackened Fish