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    You are in: Home / Recipes / Pan-Fried Bacon With Poached Egg and Balsamic Tomatoes Recipe
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    Pan-Fried Bacon With Poached Egg and Balsamic Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    hectorthebat's Note:

    Pan-fried Bacon with Poached Egg and Balsamic Tomatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush a large non-stick frying pan with sunflower oil, using the tip of a pastry brush. Place the pan over a medium heat and add the bacon. Cook for 2 minutes until lightly browned, then turn and dry-fry on the other side for another 3 minutes.
    2. 2
      While the bacon is cooking, half fill a medium non-stick saucepan with water, add the vinegar and bring to the boil. Turn the heat to low, so the water is only just bubbling.
    3. 3
      Crack the eggs into the water, one at a time, spacing them well apart. Cook for 2 1/2 minutes. The eggs should rise to the surface within a minute. If the egg white sticks to the bottom of the pan, lift it gently with a wooden spoon. Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil.
    4. 4
      Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about a minute until just beginning to soften, turning them once. Put a small pile of watercress on each plate.
    5. 5
      Place some bacon and tomatoes on the plates and drizzle with a dash of balsamic vinegar. Take the eggs out of the water with a slotted spoon and place them on top. Season with a little more pepper and tuck in right away while it's all lovely and hot.

    Ratings & Reviews:

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    Nutritional Facts for Pan-Fried Bacon With Poached Egg and Balsamic Tomatoes

    Serving Size: 1 (582 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 253.6
     
    Calories from Fat 136
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 196.8 mg
    65%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 13.1 g
    52%
    Protein 12.4 g
    24%

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