Recipe by FLUFFSTER
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.
Top Tweak by Timothy A.
Breakfast! 10-12 asparagus spears, the woody root snapped off; 2 tbsp butter, 1 tbsp olive oil, 1 clove garlic smashed with a knife, ½ tsp ground salt and pepper to taste; 3 eggs; tabasco. Melt the butter over med hi heat, add the garlic, salt and pepper, cook one minute but do not brown, remove the garlic. Cook the asparagus 6-8 minutes, turning to cook evenly. Remove to plate and keep warm. Add eggs to the butter, cover, and cook 1-2’ sunny side up. Top the asparagus with the eggs, serve with tabasco.
- 1⁄4 cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1⁄4 teaspoon ground black pepper
- 3 garlic cloves, minced
- 1⁄2 lb fresh asparagus spear, trimmed