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1/1 Photo of Pan-Fried Asparagus
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 2