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    You are in: Home / Recipes / Pan-Fried Asparagus Recipe
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    Pan-Fried Asparagus

    Pan-Fried Asparagus. Photo by gailanng

    1/1 Photo of Pan-Fried Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FLUFFSTER's Note:

    I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.

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    Units: US | Metric


    1. 1
      Melt butter in a skillet over medium-high heat.
    2. 2
      Stir in the olive oil, salt, and pepper.
    3. 3
      Cook garlic in butter for a minute, but do not brown.
    4. 4
      Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

    Ratings & Reviews:

    • on October 08, 2010


      Made this as instructed and Fabulous! Definately going into my Favorites of easy and delicious. Thank you for another way to fix asparagus. Served with Korean Roast Chicken Thighs#83203 and Ginger Jasmine Rice#379146. Made for Zaar Alphabet Tag game. P.S. I thought I added the stars which is defiantely 5 and they didn't post so here they are! (I probably forgot to click anyway here they are to stay).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010


      Hold your ears and avert your eyes, I'm going to use the "d" word...De-licious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009


      This is my kind of recipe! I cook mine in coconut oil. Really simple and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pan-Fried Asparagus

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.1
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 16.5 g
    Cholesterol 61.0 mg
    Sodium 1343.2 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.4 g
    Sugars 1.5 g
    Protein 3.2 g

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