Pan-fried Apples

READY IN: 17mins
Recipe by evelyn/athens

A very simple, homey dessert.

Top Review by kiwidutch

Loved it ! The cinnamon, cloves and allspice MAKE this dish. I used Granny Smith apples and they were still fairly crunchy by the time the sauce was thick and it was a wonderful combination of flavours. Please see my rating system, a lovely 4 stars for a simple and flavourful dish. Thanks!

Ingredients Nutrition

Directions

  1. In 10 inch skillet, melt butter over medium heat.
  2. Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  3. Blend in water.
  4. Arrange apples over sauce.
  5. Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  6. Serve in 4 pudding bowls, passing pouring cream or custard separately.

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