Total Time
17mins
Prep 5 mins
Cook 12 mins

A very simple, homey dessert.

Ingredients Nutrition

Directions

  1. In 10 inch skillet, melt butter over medium heat.
  2. Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  3. Blend in water.
  4. Arrange apples over sauce.
  5. Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  6. Serve in 4 pudding bowls, passing pouring cream or custard separately.
Most Helpful

4 5

Loved it ! The cinnamon, cloves and allspice MAKE this dish. I used Granny Smith apples and they were still fairly crunchy by the time the sauce was thick and it was a wonderful combination of flavours. Please see my rating system, a lovely 4 stars for a simple and flavourful dish. Thanks!

5 5

Oh My. I made this tonight for dessert. I only had 2 apples, so I cut the recipe in half. As I was peeling one of the apples, I realized that it was rotting, so that left me with one apple. Well, by that point I was committed to making this, so I did it anyway. I had lots of sauce, and just enough apple to feed the family. I served this over vanilla ice cream. It was great. I would definitely recommend thin apple slices. Other than that, I will be making this again. I can't wait!

5 5

Umm.....holy #^&@# this is ridiculously good. It is spot-on for comstock apple-pie filling sauce (I love this stuff), but the quality is as if you were to order it at a 5-star restaurant. I combined this with my grandmother's old cinnamon doughnut recipe to use as a base/crust. I then made a very traditional streusel topping of (1C Flour + 1C Brown Sugar + 5TB Shortening +2tsp cinnamon +1 tsp nutmeg). Baked it for maybe 15M to get it crispy I then added 2 scoops of vanilla bean ice cream and drizzled some of the left over-sauce (There is plenty, as the other reviewers said.) Needless to say, it was a A+ material for sure.