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    You are in: Home / Recipes / Pan-fried Apples Recipe
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    Pan-fried Apples

    Pan-fried Apples. Photo by kiwidutch

    1/4 Photos of Pan-fried Apples

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    evelyn/athens's Note:

    A very simple, homey dessert.

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    Units: US | Metric


    1. 1
      In 10 inch skillet, melt butter over medium heat.
    2. 2
      Stir in sugar, cornstarch, cinnamon, cloves and allspice.
    3. 3
      Blend in water.
    4. 4
      Arrange apples over sauce.
    5. 5
      Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
    6. 6
      Serve in 4 pudding bowls, passing pouring cream or custard separately.

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    Ratings & Reviews:

    • on June 24, 2007


      Loved it ! The cinnamon, cloves and allspice MAKE this dish. I used Granny Smith apples and they were still fairly crunchy by the time the sauce was thick and it was a wonderful combination of flavours. Please see my rating system, a lovely 4 stars for a simple and flavourful dish. Thanks!

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    • on March 02, 2004


      Oh My. I made this tonight for dessert. I only had 2 apples, so I cut the recipe in half. As I was peeling one of the apples, I realized that it was rotting, so that left me with one apple. Well, by that point I was committed to making this, so I did it anyway. I had lots of sauce, and just enough apple to feed the family. I served this over vanilla ice cream. It was great. I would definitely recommend thin apple slices. Other than that, I will be making this again. I can't wait!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009


      Umm.....holy #^&@# this is ridiculously good. It is spot-on for comstock apple-pie filling sauce (I love this stuff), but the quality is as if you were to order it at a 5-star restaurant. I combined this with my grandmother's old cinnamon doughnut recipe to use as a base/crust. I then made a very traditional streusel topping of (1C Flour + 1C Brown Sugar + 5TB Shortening +2tsp cinnamon +1 tsp nutmeg). Baked it for maybe 15M to get it crispy I then added 2 scoops of vanilla bean ice cream and drizzled some of the left over-sauce (There is plenty, as the other reviewers said.) Needless to say, it was a A+ material for sure.

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    Read All Reviews (11)


    Nutritional Facts for Pan-fried Apples

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 115.2 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 3.5 g
    Sugars 45.9 g
    Protein 0.5 g

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