Prep 5 mins
Cook 10 mins
These simple caramelized apples are a great topping for vanilla icecream or waffles, and the fill the household with a wonderful aroma. The recipe is from The Fresh Market holiday catalogue. I usually chill them before I serve them.
- Preheat saucepan on medium-high.
- Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
- Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.