Total Time
15mins
Prep 5 mins
Cook 10 mins

These simple caramelized apples are a great topping for vanilla icecream or waffles, and the fill the household with a wonderful aroma. The recipe is from The Fresh Market holiday catalogue. I usually chill them before I serve them.

Ingredients Nutrition

Directions

  1. Preheat saucepan on medium-high.
  2. Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
  3. Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.

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