- 59.16 ml butter
- 453.59 g apple, cored & chopped in 1-inch pieces
- 14.79 ml honey
- thick cold yogurt, to serve with
Directions See How It's Made
- Melt butter in a shallow pan.
- Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
- Add the honey.
- Turn up heat a little to crisp up the outside a little.
- Remove and let cool a little before serving.
- Serve with cold thick yogurt.