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    You are in: Home / Recipes / Pan- Fried Apples Recipe
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    Pan- Fried Apples

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    taylortwo's Note:

    This is in response to a request. It is from Nigel Slater's "Real Fast Desserts". I haven't tried it, but it does sound yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 59.16 ml butter
    • 453.59 g apple, cored & chopped in 1-inch pieces
    • 14.79 ml honey
    • thick cold yogurt, to serve with

    Directions:

    1. 1
      Melt butter in a shallow pan.
    2. 2
      Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
    3. 3
      Add the honey.
    4. 4
      Turn up heat a little to crisp up the outside a little.
    5. 5
      Remove and let cool a little before serving.
    6. 6
      Serve with cold thick yogurt.

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    Nutritional Facts for Pan- Fried Apples

    Serving Size: 1 (471 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.5
     
    Calories from Fat 210
    59%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 32.2 g
    128%
    Protein 0.8 g
    1%

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