Pan- Fried Apples

READY IN: 35mins
Recipe by taylortwo

This is in response to a request. It is from Nigel Slater's "Real Fast Desserts". I haven't tried it, but it does sound yummy.

Top Review by Barb G.

Very good dessert. I used brown sugar instead of honey and served it with cool whip.

Ingredients Nutrition

  • 59.16 ml butter
  • 453.59 g apple, cored & chopped in 1-inch pieces
  • 14.79 ml honey
  • thick cold yogurt, to serve with


  1. Melt butter in a shallow pan.
  2. Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
  3. Add the honey.
  4. Turn up heat a little to crisp up the outside a little.
  5. Remove and let cool a little before serving.
  6. Serve with cold thick yogurt.

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