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    You are in: Home / Recipes / Pan Dushi (Antillean Sweet Bread) Recipe
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    Pan Dushi (Antillean Sweet Bread)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    SilentCricket's Note:

    When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give in and treat ourselves to these yummy rolls for breakfast! (Prep time includes time for dough to rise two times. Recipe did not include serving size or yield, so I'm guessing on the servings...)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      Stir in 1 1/2 cup flour and let set about 15 minutes.
    3. 3
      Add vanilla, almond flavoring, and baking powder.
    4. 4
      Add margarine and anise seed.
    5. 5
      Chop fruit with water in blender.
    6. 6
      Add fruit and egg to yeast mixture.
    7. 7
      Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).
    8. 8
      Knead into a soft dough.
    9. 9
      Place dough in greased bowl; cover; and let rise until doubled in size.
    10. 10
      Punch down dough and shape into round rolls; place in greased baking pans.
    11. 11
      Let rise.
    12. 12
      (large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising).
    13. 13
      Bake at 350 for 20 minutes, or until golden brown.
    14. 14
      Brush with a mixture of brown sugar and a little water.
    15. 15
      Serve warm with butter or margarine.
    16. 16
      YUM!

    Ratings & Reviews:

    • on September 18, 2003

      45

      Delicious, but actually makes about 36 medium small rolls.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004

      55

      Excellent! These remind me of the yeast rolls at a steak house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Dushi (Antillean Sweet Bread)

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1412.2
     
    Calories from Fat 303
    21%
    Total Fat 33.7 g
    51%
    Saturated Fat 6.9 g
    34%
    Cholesterol 57.1 mg
    19%
    Sodium 1486.6 mg
    61%
    Total Carbohydrate 251.2 g
    83%
    Dietary Fiber 7.3 g
    29%
    Sugars 97.2 g
    388%
    Protein 25.3 g
    50%

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