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    You are in: Home / Recipes / Pan De Sal - Filipino Bread Rolls Recipe
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    Pan De Sal - Filipino Bread Rolls

    Pan De Sal - Filipino Bread Rolls. Photo by Jackmenlar

    1/6 Photos of Pan De Sal - Filipino Bread Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    35 mins

    1 hr 25 mins

    May M's Note:

    I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up to 2 TBL of flour or water, as needed.**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave milk on High for 30 seconds; Warm uncracked egg to room temperature by placing in hot water for 60 seconds, then beat lightly; Melt or soften butter to room temperature.
    2. 2
      Select "Dough" cycle; Add all ingredients, EXCEPT for breadcrumbs, in the order your machine requires.
    3. 3
      First Rise: When the machine is done kneading, the dough will be sticky (gooey dough means moist pan de sal); Place dough in a bowl greased with Pam spray and spray top of dough with more Pam; Cover and let rise in a warm place for 45 minutes, or until doubled in volume (To test: gently poke dough with two fingers; if it leaves an impression without springing back, it is doubled).
    4. 4
      Second Rise: Gently deflate dough with your fist, then use a plastic spatula to divide dough into 24 ovals and roll them in the breadcrumbs.
    5. 5
      Line up ovals in a 9x13" ungreased cake pan with the rolls touching; that way, the pan de sal use each other for height support and not spread out like ciabatta; Let rise a second time for 30 minutes; Meanwhile, preheat oven to 375 deg. F.
    6. 6
      Bake for 15 minutes, or until tops are golden brown.

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    Ratings & Reviews:

    • on August 24, 2010

      55

      Tried this recipe and it came out real good just like how I remembered back in the Manila and instead of 1 egg, I used 2 eggs, and it came out great thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      I am from the philippines growing up eating pan de sal in breakfast and move in the usa,ill try to find pan de sal recipe in the internet but everytime I made it,it does not come out good,im glad I found this perfect recipe for pan de sal,it is absolutely breathtaking seems I am a proffesional baker...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      45

      I tried this recipe and my pan de sal came out great! My husband loves it and could not get enough of it. I only baked it for 10 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pan De Sal - Filipino Bread Rolls

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 26
    20%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 14.3 mg
    4%
    Sodium 123.4 mg
    5%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.3 g
    17%
    Protein 3.3 g
    6%

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