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1/6 Photos of Pan De Sal - Filipino Bread Rolls
1 hr 25 mins
I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up to 2 TBL of flour or water, as needed.**
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 24