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    You are in: Home / Recipes / Pan De Polvo (Mexican Shortbread) Recipe
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    Pan De Polvo (Mexican Shortbread)

    Pan De Polvo (Mexican Shortbread). Photo by Chef #1800556880

    1/1 Photo of Pan De Polvo (Mexican Shortbread)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Ernesto Carreon's Note:

    Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookie

    Cinnamon Anise Tea

    Coating

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut shortening into flour until mixture resemble coarse corn meal.
    3. 3
      Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
    4. 4
      This will take a while.
    5. 5
      Roll dough into 1 inch diameter logs about 12 inch long.
    6. 6
      Cut logs into 1/4 in thick circles.
    7. 7
      Place close together on cookie sheet, but not touching.
    8. 8
      They spread very little to not at all.
    9. 9
      Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
    10. 10
      Combine granulated sugar and ground cinnamon.
    11. 11
      While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated.
    12. 12
      Place the cookies on cooling rack and cool completely.

    Ratings & Reviews:

    • on November 20, 2006

      55

      Recipe I have been looking for ... Thanks Yvette CorpusChristi TX

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2003

      55

      Bravo! I finally found a recipe that turns out cookies tasting like the "real thang"! Easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan De Polvo (Mexican Shortbread)

    Serving Size: 1 (2501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 70
    42%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.0 g
    40%
    Protein 1.6 g
    3%

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