Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!

Ingredients Nutrition

Directions

  1. Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
  2. Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
  3. Bake at 180°C for about half an hour.
  4. To decorate, you can cover this bread with icing and nuts or what you prefer.