Pan De Limon - Mexican Lemon Pudding

"From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time."
 
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photo by Lille photo by Lille
photo by Lille
Ready In:
12hrs 20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
  • In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
  • Cover and refrigerate at least 12 hours.

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Reviews

  1. This is a super easy recipe, and it is so delicious. Be ready to impress with this one. Because no one will ever, be able to guess how you made it. And if they were to find out how easy it was, it would blow there minds!
     
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RECIPE SUBMITTED BY

I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be! My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing. I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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