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    You are in: Home / Recipes / Pan De Limon - Mexican Lemon Pudding Recipe
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    Pan De Limon - Mexican Lemon Pudding

    Pan De Limon - Mexican Lemon Pudding. Photo by Lille

    1/1 Photo of Pan De Limon - Mexican Lemon Pudding

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Lille's Note:

    From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
    2. 2
      In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
    3. 3
      Cover and refrigerate at least 12 hours.

    Ratings & Reviews:

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    Nutritional Facts for Pan De Limon - Mexican Lemon Pudding

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 30.4 mg
    10%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.2 g
    101%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    lemons, zest of

    Nabisco social tea biscuits

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