5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great recipe. It just forgot the capers (alcaparras).

2 people found this helpful. Was it helpful to you? [Yes] [No]
Toofpik December 20, 2010

It's excellent but the for first timer, they need to specify how many breads you can get for this amount of dough. If these help in anyway I did six

2 people found this helpful. Was it helpful to you? [Yes] [No]
Sybila De Castro December 31, 2001

I made this last Christmas and it was almost as good as the pan de jammon I had eaten the previous Christmas in Venezuela. Although in Venezuela this is a Christmas food, I will be making it all year round.

1 person found this helpful. Was it helpful to you? [Yes] [No]
stereo mike May 08, 2003

Good recipe which I followed last year (but by cutting all the ingredients in half). This year I forgot to half the amount and ended up with way too much dough. Makes it hard to roll it as fine as you need to (just not enough surface in our kitchen). Also weighs a ton! (actually more like 6kg when all done which is a LOT).
So my advice - halve all the ingredients. Unless you have multiple ovens.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thuriaux December 27, 2011

This recipe it's perfect!! You will get a great pan de jamon just as you imagine.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Valentina December 28, 2007
Pan de Jamon (ham bread)