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    You are in: Home / Recipes / Pan De Higo Recipe
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    Pan De Higo

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 30 mins

    30 mins

    168 hrs

    QOU4LIFE's Note:

    Traditional Spanish fig "cake" which is actually a dense, flourless concoction. Sticky, sweet and rich. Serve with Manchego cheese for a savory combination or with espresso for dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop almonds coarsely. Process figs almost to a puree. With your hands, combine figs, almonds, honey and port until it all holds together. At this point, you can press the mixture into a pan and weight it down or form into small balls. Let sit for one week. Keeps a long time wrapped at room temperature
    2. 2
      N.B.: Some recipes call for the addition of other dried fruits, such as apricots or cranberries. You may also add cinnamon and anise seed(ground) as flavorings. Some recipes call for rolling the prepared balls in sesame seeds. Do what pleases you! ¡Buen provecho!

    Ratings & Reviews:

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    Nutritional Facts for Pan De Higo

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 42
    34%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.7 g
    59%
    Protein 2.6 g
    5%

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