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    You are in: Home / Recipes / Pan De Agua Recipe
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    Pan De Agua

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    l0ve2c00k's Note:

    Weekend mornings are very busy at local bakeries, everyone is looking for either freshly made Pan de Agua or Pan de Manteca. This bread is good by itself, with some butter or to make a loaded ham,cheese and egg sandwish. This recipe is from elboricua.com

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Di solve the yeast in warm water (80º F). Let is sit for 25 minutes until the water is foamy.
    2. 2
      Mix it with the salt and the flour.
    3. 3
      Knead the dough for 10 minutes until the consistency is elastic.
    4. 4
      Let it rise for 1 hour and 45 minutes.
    5. 5
      Punch it and let it rise again for another 45 minutes.
    6. 6
      Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475ºF for 20 minutes or until it reaches a golden color.
    7. 7
      For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.

    Ratings & Reviews:

    • on June 15, 2011

      55

      This recipe came out perfect...love it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      In United Sates does not have bread like it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan De Agua

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2086.5
     
    Calories from Fat 57
    77%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2353.5 mg
    98%
    Total Carbohydrate 434.1 g
    144%
    Dietary Fiber 18.4 g
    73%
    Sugars 1.5 g
    6%
    Protein 62.9 g
    125%

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