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    You are in: Home / Recipes / Pan Cooked Pumpkin Recipe
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    Pan Cooked Pumpkin

    Pan Cooked Pumpkin. Photo by Buzymomof3

    1/2 Photos of Pan Cooked Pumpkin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katew's Note:

    Very easy !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 10 grams of butter in large fry pan.
    2. 2
      Cook bacon and garlic till browned lightly.
    3. 3
      Remove from pan, drain on paper towel.
    4. 4
      Into the same pan, add boiling water and diced pumpkin.
    5. 5
      Cover and cook 10 - 15 minutes till tender.
    6. 6
      Return bacon mixture and cook uncovered for a further 10 minutes.
    7. 7
      Add green onions and season to taste, toss gently.

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    • on August 12, 2012

      55

      Fantastic. Cooking the squash/pumpkin in the pan after doing the bacon and garlic gave it a nice flavor, then adding the bacon and garlic back . .. yum! Thanks katew! Made for ZWT8 trip to Australia/New Zealand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      55

      This was so great! The bacon, garlic and onions are so tasty with the butternut squash / pumpkin. This was very easy to make and needed very little hands-on time. This would be great if you're cooking for a crowd! Made for ZWT8. Thanks katew! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Cooked Pumpkin

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 327
    73%
    Total Fat 36.4 g
    56%
    Saturated Fat 14.5 g
    72%
    Cholesterol 63.8 mg
    21%
    Sodium 602.5 mg
    25%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 9.5 g
    19%

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