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    You are in: Home / Recipes / Pan Chuta (Peruvian Flat Bread) Recipe
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    Pan Chuta (Peruvian Flat Bread)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Chocolatl's Note:

    This is posted in response to a request. Adapted from http://recetasdepanesymuchomas.blogspot.com/2011/04/pan-chuta.html and translated by the wonderful Jostlori. I am including both US and Metric measurements. The name means "Pulled Bread." If you have trouble finding Chirimoya extract, you can get it here: http://www.silvercloudestates.com/product/Chirimoya-Cherimoya-Extract-Flavor-Flavoring-Natural-751.aspx .I'm not sure how much this makes, so I'm just guessing at the number of servings. Prep time includes rising time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 1/2 cups bread flour, - 1 . 5 kg (3.3 pounds)
    • 5 tablespoons yeast, - 90 gr (3.175 oz)
    • 13 1/2 ounces water, -350 to 450 ml
    • 3 teaspoons salt, - 15 gr
    • 4 large eggs, - 250 gr (approx 1 cup)
    • 3 teaspoons toasted anise, - 15 gr
    • 7 ounces butter, - 200 gr (14 tbsp)
    • 1 ounce vanilla essence, - 3 ml (slightly more than 1/2 tsp)
    • 1 ounce cherimoya, essence - 3 ml (slightly more than 1/2 tsp)
    • lard, for greasing baking tins (or shortening)
    • sesame seeds (to garnish)

    Directions:

    1. 1
      Grease loaf tins
    2. 2
      In a bowl, combine the flour and anise, set aside.
    3. 3
      In a separate large bowl, combine water, salt and eggs.
    4. 4
      Add the dry ingredients to the egg mixture, mix well. Then add the butter, vanilla and cherimoya extracts, combine until a dough forms.
    5. 5
      Knead the dough until it reaches the gluten point--that is, until it becomes soft and silky, and can be stretched thin enough to see light through without tearing.
    6. 6
      Divide dough into approximately ½ lb portions
    7. 7
      Form into desired loaf shape
    8. 8
      Place in greased tins
    9. 9
      Let rise for 60-90 minutes at 86 ° F and 75% relative humidity.
    10. 10
      Sprinkle with sesame seeds and bake at 300-320° F for approximately 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pan Chuta (Peruvian Flat Bread)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 77
    19%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 48.7 mg
    16%
    Sodium 365.2 mg
    15%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.4 g
    1%
    Protein 11.0 g
    22%

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