This was really great! A lot like how I do hash browns (minus the onion). Loved the crispy, tender, garlicky textural/flavour thing that was happening.
We really enjoyed this recipe! I used Yukon Gold potatoes and I did boil them for about 5 minutes first. Otherwise, I made as posted. The flavor is great and I'll be using this recipe many times! Thanks for posting!
Great tasting recipe that was simple to do. I cooked mine for probably about 40 minutes while preparing bacon, eggs and toast to go along with it. I cooked them in a non stick pan and stirred them more during the beginning. I know why these are your DH's favorite potatoes as my DH took one bite and said "these are keepers!". Thanks for sharing your recipe lazyme!
This was really easy to make. I also did not peel the potatoes. I found that they started to burn a little bit, so I added a little water to the pan. The water seemed to help the potatoes cook a little quicker and deglazing the pan this way added all the flavor from the little bits on the pan to the potatoes.