Pan-Browned Potatoes With Red Pepper and Whole Garlic

Total Time
Prep 10 mins
Cook 40 mins

These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
  2. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
  3. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  4. Season with salt and pepper.
  5. Transfer to bowl.
Most Helpful

This was really great! A lot like how I do hash browns (minus the onion). Loved the crispy, tender, garlicky textural/flavour thing that was happening.

evelyn/athens October 02, 2006

We really enjoyed this recipe! I used Yukon Gold potatoes and I did boil them for about 5 minutes first. Otherwise, I made as posted. The flavor is great and I'll be using this recipe many times! Thanks for posting!

Lvs2Cook August 11, 2006

Great tasting recipe that was simple to do. I cooked mine for probably about 40 minutes while preparing bacon, eggs and toast to go along with it. I cooked them in a non stick pan and stirred them more during the beginning. I know why these are your DH's favorite potatoes as my DH took one bite and said "these are keepers!". Thanks for sharing your recipe lazyme!

Junebug August 08, 2006