Pan-Browned Potatoes With Red Pepper and Whole Garlic
photo by Junebug
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 12 whole garlic cloves
- 2 lbs russet potatoes, peeled, cut into 1/2-inch pieces
- 1 large red bell pepper, cut into 1/2-inch pieces
directions
- Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
- Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
- Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
- Season with salt and pepper.
- Transfer to bowl.
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Reviews
-
Great tasting recipe that was simple to do. I cooked mine for probably about 40 minutes while preparing bacon, eggs and toast to go along with it. I cooked them in a non stick pan and stirred them more during the beginning. I know why these are your DH's favorite potatoes as my DH took one bite and said "these are keepers!". Thanks for sharing your recipe lazyme!
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This was really easy to make. I also did not peel the potatoes. I found that they started to burn a little bit, so I added a little water to the pan. The water seemed to help the potatoes cook a little quicker and deglazing the pan this way added all the flavor from the little bits on the pan to the potatoes.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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