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1/2 Photos of Pan-Browned Potatoes With Red Pepper and Whole Garlic
These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 4