Pan-Browned Potatoes With Red Pepper and Whole Garlic

READY IN: 50mins
Recipe by lazyme

These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.

Top Review by evelyn/athens

This was really great! A lot like how I do hash browns (minus the onion). Loved the crispy, tender, garlicky textural/flavour thing that was happening.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
  2. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
  3. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  4. Season with salt and pepper.
  5. Transfer to bowl.

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