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    You are in: Home / Recipes / Pan Browned Chicken and Artichokes Recipe
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    Pan Browned Chicken and Artichokes

    Average Rating:

    2 Total Reviews

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    • on January 10, 2010

      This recipe is from Good Housekeeping. It's one of their easy skillet meals. I used canned artichoke hearts like the book suggested, except the can I bought they were already quarted so even less work! This was a very tasty and colorful dish. I used a little more chicken broth for taste and will use less lemon peel or try a bit of lemon juice like the other review suggested. Quick and easy meal! Thanks.

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    • on January 25, 2009

      I made this last night for dinner. I did substitute to make it a pasta dish. I did a 1/2 cup chicken broth then added 1/4 cup white wine (using up a little I had left) and 1/4 cup lemon juice. Doubled the cornstarch and added more pepper, more garlic (love garlic) and a few more artichokes. Cooked as directed but at the end added 1 package cooked linguine. It was flavorful and something different from other pasta dishes. Served our family of four for dinner and 2 of us were able to have it for lunch also. Plus it was very little work. Next time I will add a little chopped parsley at the end , just for looks. Thanx for posting!

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    Nutritional Facts for Pan Browned Chicken and Artichokes

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 48
    21%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 65.8 mg
    21%
    Sodium 644.0 mg
    26%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.0 g
    4%
    Protein 30.9 g
    61%

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