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    You are in: Home / Recipes / Pan-Broiled Steak With Whiskey Sauce Recipe
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    Pan-Broiled Steak With Whiskey Sauce

    Pan-Broiled Steak With Whiskey Sauce. Photo by ~Nimz~

    1/1 Photo of Pan-Broiled Steak With Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    evelyn/athens's Note:

    A Merle Ellis recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Whiskey Sauce

    Directions:

    1. 1
      Trim away any excess fat from the steak or steaks. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
    2. 2
      Heat a heavy iron skillet over high heat. Grease the skillet with a piece of the fat trimmed from the steak. Toss in about half the salt. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side. Reduce the heat to moderate and cook the steaks as desired. Remove to a warmed platter.
    3. 3
      Make the sauce. Pour off fat from the skillet. Melt the butter in the skillet over low heat; add the onion and garlic and cook slowly until soft, stirring often. Add the remaining ingredients and simmer for 1 to 2 minutes. Pour over the steak or steaks and serve.

    Ratings & Reviews:

    • on October 13, 2006

      55

      Excellent steak. Mine was very juicy and tender. I made the sauce as directed and it was good, but I don't think it added much to the steak flavor. It would have been good with or without the whiskey sauce. Loved the garlic in this. Thanks EV.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan-Broiled Steak With Whiskey Sauce

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 770.8
     
    Calories from Fat 561
    72%
    Total Fat 62.4 g
    96%
    Saturated Fat 30.1 g
    150%
    Cholesterol 203.8 mg
    67%
    Sodium 384.0 mg
    16%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 44.1 g
    88%

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