Pan Bread (Tiganopsoma)

READY IN: 12mins
Recipe by Chef1MOM-Connie

From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat

Top Review by mummamills

I am home alone, so I made up half this recipe, and ate the lot :) I used self raisng flour, and ended up with light savoury piklets, that I ate with sour cream and sweet chilli sauce. very easy recipe, had no trouble with it, thanks Connie. Made for Aussie swap, june2010

Ingredients Nutrition

  • 2 cups flour
  • 2 -3 spring onions, finely chopped
  • 2 ripe tomatoes, skinned and crushed
  • 1 cup water
  • salt, pepper, oil for frying about 1/4 c total depends on pan size
  • optional basil, oregano, dill, garlic for different flavors. You be the chef

Directions

  1. Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
  2. Put oil into a frying pan and heat it well.
  3. Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a