1/4 Photos of Pan Bread (Tiganopsoma)
From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat
My Private Note
Units: US | Metric
- 1Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
- 2Put oil into a frying pan and heat it well.
- 3Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
Browse Our Top Flat-Shaped Breads Recipes
You Might Also Like...View All Flat-Shaped Breads Recipes
Nutritional Facts for Pan Bread (Tiganopsoma)
Serving Size: 1 (95 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 120.4
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 3.6 mg
- Total Carbohydrate 25.3 g
- Dietary Fiber 1.3 g
- Sugars 0.9 g
- Protein 3.5 g